Patrick von Molnarffy, a private chef with a unique international background, serves the Hamptons, New York City, Los Angeles, and Hawaii. His passion for food and travel has refined his palate, allowing him to curate a delightful array of traditional and global cuisines for his clients.

Patrick’s culinary journey has taken him across Europe, Asia, and North America, where he has honed his skills in French, Italian, Asian, Germanic, Mediterranean, and Middle Eastern cooking. He is committed to using only the freshest, locally sourced ingredients, prioritizing nutritious cooking.

A master of culinary classics, Patrick also loves to add his own personal touch, blending global flavors to create truly delectable dishes that cater to both traditional and contemporary tastes.

Currently, Patrick serves clients between The Hamptons and New York City. He is also available to travel seasonally for bookings, particularly to Los Angeles and the Hawaii Islands, where he has a dedicated clientele.

If you’re interested in learning more about Patrick’s services, please don’t hesitate to reach out. You can contact him directly at 310-717-3546 or via email at patrick@pvmchef.com. He’s eager to discuss your event needs and ensure that your guests have an unforgettable dining experience.